
Settlement in East
Africa
Maasai territory reached
its largest size in the mid-19th century, and covered almost all of the Great
Rift Valley and adjacent lands from Mount Marsabit in the north to Dodoma in
the south. At this time the Maasai, as well as the larger Nilotic group they
were part of, raised cattle as far east as the Tanga coast in Tanzania.
Culture
Traditional Maasai lifestyle centres around their cattle which
constitute their primary source of food. The measure of a man's wealth is in
terms of cattle and children. A herd of 50 cattle is respectable, and the more
children the better. A man who has plenty of one but not the other is
considered to be poor. A Maasai religious belief relates that God gave them all the cattle on earth,
leading to the belief that rustling cattle from other tribes is a matter of taking back
what is rightfully theirs, a practice that has become much less common
All of
the Maasai’s needs for food are met by their cattle. They eat the meat, drink
the milk and on occasion, drink the blood. Bulls, oxen and lambs are
slaughtered for meat on special occasions and for ceremonies. Though the
Maasai’s entire way of life has historically depended on their cattle, more
recently, with their cattle dwindling, the Maasai have grown dependent on food
such as sorghum, rice, potatoes and cabbage

For more information click below
http://en.wikipedia.org/wiki/Maasai_people
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